Lentil curry

Ingredients for 2 servings:

• 250 g lentils, red
• ½ liter vegetable broth
• 1 bunch of spring onions
• 2 medium-sized red bell peppers
• 1 m.-sized carrot(s)
• 1 tbsp oil
• 2 tbsp curry powder
• ¼ tsp chili pepper(s), dried, crumbled
• Salt and pepper, from the mill

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

vegetarian and spicy

Pre-cook the lentils in the vegetable broth for 5 minutes. During this time, clean the spring onions and slice them into thin rings. Finely chop the garlic. Cut the peeled carrots and bell peppers into very small cubes. I used the same size cubes as the lentils. Sauté the vegetables in the oil for 2 minutes. Briefly sauté the curry powder. Add the lentils and their liquid. Season to taste with chili, salt, and freshly ground pepper.