Lentil noodles with garlic carrots

Ingredients for 1 servings:

• 100 g lentil noodles
• 200 g carrot(s)
• 1 small onion(s), red
• 4 garlic cloves
• 1 tbsp olive oil
• 125 ml broth
• 1 small piece(s) of butter
• 3 spring onions
• a few sprigs of mint
• a few stalks of parsley
• salt and pepper
• 30 g Parmesan, grated

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Heat a pan. Finely chop the onion and garlic, chop the carrots in a food processor or finely chop them. Sauté everything in the pan in olive oil for about 4 minutes. Meanwhile, bring a pot of water to a boil for the pasta and cook it according to the package instructions. Add the broth to the carrots, season with salt and pepper, and simmer for 5 minutes. Meanwhile, finely chop the spring onions and herbs. Add the cooked pasta to the pan, toss with a knob of butter, and add the herbs. Serve on plates and sprinkle with Parmesan cheese. Note: If you want this vegan, you can use plant-based butter or oil and omit the cheese. Approx. 650 kcal per serving.