John Myers
Lentil Pot with Chorizo
The perfect lentil pot with chorizo recipe with a picture and simple step-by-step instructions.
- 500 g Plate lenses
- 1 piece Onion
- 0,5 tsp Powdered sugar
- 1 tsp Tomato paste
- 4 cl Port wine
- 200 ml Red wine
- 1,5 l Vegetable broth
- 3 piece Floury potatoes
- 1 tbsp Balsamic vinegar dark
- 150 g Thuringian red sausage
- 1 piece Chorizo sausage
- Spices as described
- Dice the onion. Caramelize the powdered sugar in a saucepan, add tomato paste, then the onions, sauté a little. Deglaze with port wine and then red wine. Reduce, then add the broth and the lentils. Let the whole boil for about 1 hour, peel the potatoes, dice 2.5 pieces and grate 1/2.
- Halfway through the cooking time, stir in the potato cubes with the soup and then the grated one. Add 1 bay leaf. Dice the red sausage and add it. Peel the chorizo and cut into slices or half slices. Season the stew with sugar, salt, pepper, paprika and a little nutmeg and add the cream.
- Add the balsamic vinegar and turn off the heat. Add the chorizo to the stew and let it warm up. Season to taste and serve.
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