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Vegan: Colorful Lentil Pot

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Vegan: Colorful Lentil Pot

The perfect vegan: colorful lentil pot recipe with a picture and simple step-by-step instructions.

  • 1 pole Leek cut
  • 3 piece Sliced ​​potatoes
  • 2 piece Sliced ​​carrots
  • 1 piece Sliced ​​parsnip
  • 1 piece Parsley root
  • 1 packet Tempo lenses
  • 2,5 liter Vegetable broth
  1. Wash, peel and gradually slice the vegetables.
  2. Then put the grated vegetables in a saucepan, pour in the vegetable stock and bring to the boil.
  3. Add the lentils after the first 10 minutes and let everything cook gently for another 20 minutes, stirring occasionally.
  4. Turn off the heat and keep the lid closed until the soup stops boiling ….. then arrange the plates.
Dinner
European
vegan: colorful lentil pot

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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