John Myers
Contents
show
Lentil Salad with Breaded Veal Sausage Slices
The perfect lentil salad with breaded veal sausage slices recipe with a picture and simple step-by-step instructions.
salad
- 200 g Red lenses
- 4 Gherkins, finely diced
- 1 Shallot, finely diced
- 0,5 Red Paprika, finely diced
- 0,5 yellow Paprika, finely diced
- 100 g Colorful cherry tomatoes, sliced
salad dressing
- 2 tbsp Sweet mustard
- 3 tbsp Cucumber water from the gherkins
- 2 Garlic cloves
- 70 ml Rapeseed oil
- Black pepper from the mill
- Salt
breaded veal sausage slices
- 4 White sausages
- 2 Eggs
- Flour
- Breadcrumbs
- Espelette pepper
- Black pepper from the mill
- Salt
- Oil
salad
- Bring the lentils to the boil with three times the amount of water and then simmer for 9-10 minutes and then strain over a sieve and rinse with cold water and drain well and then put in a salad bowl. Add the gherkins, shallot, bell pepper and tomatoes and mix well.
dressing
- Put all ingredients in a tall beaker and mix with the magic wand to a creamy dressing.
breaded veal sausage slices
- Cut the veal sausages into slices and then set up a breading station. 1st station – a bowl of flour. 2nd station – two clumped eggs, seasoned with a little salt, pepper and Espelette pepper. 3rd station – 1 bowl of breadcrumbs.
- Now first roll the slices in flour, knock off the excess flour well. Then pull the slices through the egg and finally roll them in the breadcrumbs. Now heat plenty of oil in a pan and fry the veal sausage slices until golden brown and then degrease on kitchen paper.
finish
- Pour the dressing over the salad and mix well and then serve the salad together with the veal sausage slices.
Facebook Comments