John Myers
Lentil Soup
The perfect lentil soup recipe with a picture and simple step-by-step instructions.
- 1 Pk Lentils brown
- 3 Waxy potatoes
- 1 Diced onion
- 1 Pk Kat ham finely diced
- 1 Carrot yellow
- 1 Parsnip fresh
- 1 Parsley root
- Salt pepper
- 2 Garlic cloves chopped
- 1 l Water or vegetable broth
- 1 tbsp Oil
- First, I dice the parsnip, parsley root, garlic and carrot. I fry the diced vegetables together with half of the lentils and the bacon and then deglaze it with water or vegetable broth. When the lentils and vegetables are soft, I puree everything and then add the remaining lentils to the soup. After about 20 minutes these are done, then I season the soup with salt and pepper.
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