Lentils with cashew nuts

Ingredients for 1 servings:

• 30 g onion(s)
• 1 tsp tomato paste
• 1 tsp vegetable oil / olive oil
• 1 tsp fresh ginger
• 30 g lentils, red
• 30 g rice (raw)
• 1 pinch(s) sweet paprika powder
• 1 pinch(s) of turmeric
• 1 pinch(s) cumin
• 1 pinch of coriander
• 1 pinch(s) curry powder
• 1 pinch of garlic
• 150 ml vegetable stock
• 150 g carrot(s)
• 10 g cashew nuts

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

vegetarian

Peel and finely chop the onion, garlic, and ginger. Stir in the vegetable stock. Chop the cashews and gently roast them in a dry pan. Peel and slice the carrots. Cook the rice according to the package instructions. Heat the oil in a pan and sauté the onion, ginger, and garlic. Deglaze with the vegetable stock, add the red lentils, and simmer for about 20 minutes. Mix the tomato paste and carrots into the lentils and cook for another 5-10 minutes. Add the cashews, spices, and rice to the lentils and serve.