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Corn on the cob with melted herb butter

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Ingredients for 4 servings:

  • 2 corn cobs
  • olive oil
  • 125 g herb butter
  • Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Ideal as a barbecue side dish

Divide each corn cob into 4 pieces, cook in boiling salted water for about 30 minutes, rinse, pat dry, brush with oil, place on soaked wooden skewers, and brush with melted herb butter. Grill for about 10 minutes, turning frequently.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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