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Lettuce hearts with Bulgarian yogurt dressing

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Ingredients for 2 servings:

  • 2 lettuce hearts
  • 1 red bell pepper(s)
  • 100 g yogurt, Bulgarian
  • 1 tbsp vinegar
  • 1 pinch(s) of sugar
  • n. B. Herbs, fresh and chopped
  • e.g. salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Clean, trim, and wash the lettuce hearts. Wash and finely chop the bell peppers. Mix the dressing together and season to taste. First, arrange the lettuce hearts on plates or in bowls, then top with the bell peppers, and finally, add the dressing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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