John Myers
Ingredients for 4 servings:
- 1 small head of lettuce
- 1 tbsp oil
- 1 small onion(s), finely chopped
- 1 clove(s) garlic, finely chopped
- 400 ml vegetable stock
- 200 g peas, frozen
- 200 g cream or Cremefine
- Salt
- chili powder
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes
Sounds unusual, but tastes incredibly delicious
Wash the lettuce leaves thoroughly and drain. Heat the oil in a pan, sauté the onion and garlic. Deglaze with the broth. Add the peas to the broth and simmer gently for 5 minutes. Finely chop the lettuce leaves and add them. Simmer for another 2 minutes. Add the cream to the soup and puree everything with a hand blender. Season with salt and chili powder. Reheat the soup briefly and serve. I like the soup best with fried ham or bacon and homemade croutons.
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