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Chopped bean soup

updated

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Ingredients for 4 servings:

  • 2 jars of beans (green beans)
  • 4 Mettenden
  • 2 m.-sized potatoes
  • 1 tsp savory
  • pepper
  • Maggi

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

easy, quick, delicious

Cut the mettenden sausages into thin slices. Peel the potatoes, quarter them lengthwise, and slice them. Place them in a pot with the beans and savory, add water if desired, and simmer gently for 20 minutes. Season the stew with pepper and Maggi sauce. The soup is always delicious reheated!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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