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Lettuce with fruit

updated

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Ingredients for 4 servings:

  • 1 head of lettuce
  • 1 small can/mandarin orange(s), approx. 100 g, and 3 tbsp juice
  • 2 half peaches, from the can, approx. 150 g
  • 150 g grapes, blue
  • 60 g yogurt
  • 2 tbsp lemon juice
  • 1 tbsp vinegar
  • Salt
  • 1 pinch(s) of sugar
  • some white pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Fresh salad, not just in summer!

Clean and wash the lettuce, drain well, and tear it into pieces. Drain the mandarins in a sieve, reserving the juice. Drain the peaches and cut them into pieces. Place them in a bowl with the lettuce and mandarins. Wash the grapes and pat them dry. Pick the berries from the stems, halve them, and remove the stones. Add them to the bowl. Mix the yogurt with the mandarin juice, lemon juice, vinegar, salt, sugar, and pepper. Season to taste. Pour over the salad ingredients. Mix gently. Delicious with venison medallions.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Lettuce with fruit