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Lettuce with mango and yogurt dressing

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Ingredients for 1 servings:

  • ½ piece(s) lettuce(s)
  • 4 slices of mango
  • 4 tbsp yogurt
  • 1 tbsp walnut oil or rapeseed oil
  • 2 tbsp balsamic vinegar, light
  • e.g. salt and pepper
  • 1 pinch(s) of sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Trim and wash the lettuce. Peel the mango and cut into 4 slices. Chop the slices into small pieces or cut into strips. Make the dressing and season to taste. Arrange the lettuce on plates or in bowls and pour the dressing over it. Top with the mango pieces.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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