John Myers
Lettuce with Strawberries
The perfect lettuce with strawberries recipe with a picture and simple step-by-step instructions.
- 1 head Lettuce
- 1 Bowl Strawberries
- 250 g Sheep cheese
- 0,5 piece Cucumber
- 2 Stalk Basil
- 2 tablespoon Peanut butter
- 1 Lemon fresh juice
- 200 g Creme fraiche Cheese
- Salt pepper
- First wash the lettuce and pluck it into pieces. Wash the strawberries as well, remove the greens and cut in half. Wash the cucumber as well, cut into slices, then quarter them. Also cut the sheep’s cheese into cubes. Pluck the basil and cut the leaves into strips.
- Put the prepared fruit, cucumber, lettuce, basil and cheese in a large bowl and mix gently once.
- For the marinade, mix creme fraiche, peanut butter, lemon juice, salt and pepper and add to the salad. Mix carefully into the salad. Let marinate for a few minutes and then you can serve. We also had a few blueberries left over from the day before and added them to the salad.
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