John Myers
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Grilled Potatoes
The perfect grilled potatoes recipe with a picture and simple step-by-step instructions.
Fry in the grill pan:
- 4 piece Potatoes, large, sliced or halved
- 2 tbsp Cooking oil to marinate
Seasoning:
- 1 tbsp Sweet paprika
- 1 pinch Garlic, grated
- 1 pinch Nutmeg, grated
- 1 pinch Salt
- 1 tsp Dried rosemary
Grilled potatoes:
- Wash, peel and cut the potatoes into 5 mm slices or halve. Rub in the cooking oil and the spices briefly and fry them flat in the hot grill pan with a striped pattern until they turn a light golden brown color, are cooked and grill marks can be seen. Sour cream or tzatziki or tomato sauce is served with it.
match with:
- As a side dish to barbecues, pan-fried foods and salads.
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