in Finland

Letut

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Ingredients for 2 servings:

  • 250 g flour
  • ½ tsp salt
  • 6 dl milk
  • 3 eggs
  • Butter, for frying

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finnish pancakes

Make a batter from all the ingredients, let it rest for a while, and then fry it in butter. Top with jam, Nutella, or a cinnamon-sugar mixture. It’s best to use a typical Finnish pancake pan, of course, so you can bake several small pancakes instead of one large one.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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