Liege Waffles – A Delicious Recipe to Make Yourself

The Liège waffles from Belgium are not only delicious but also super easy to make. In this article, we will tell you which ingredients you need for the delicious recipe and how you can best prepare it.

Liège waffles – This is what you need

For about 10 pieces of the classic Belgian pastry you need:

• 250 grams of flour
• 125 milliliters of milk
• 16 grams of fresh yeast
• 2 eggs
• 100 grams of butter
• 100 grams of granulated sugar
• 1 pinch of salt
• 1 teaspoon vanilla sugar

Prepare the delicious waffles – Here’s how

When you have all the ingredients together, you can start preparing:

• First mix the milk with the yeast, the vanilla sugar, and 3 tablespoons flour.
• Now knead the mixture with your hands or with the dough hook of the food processor until it forms a smooth dough.
• Then put the dough in a bowl, cover it with a cloth and let it rise for a quarter of an hour.
• In the meantime, put the butter in a pan and melt it in it. Then let the butter cool again.
• Now take a new bowl and add the flour along with the salt, the eggs, and the finished dough.
• Then mix everything together using the dough hook and meanwhile slowly add the cool and liquefied butter.
• As soon as a smooth dough has formed, it must be covered for about half an hour. A warm place is best for this.
• Meanwhile, preheat the waffle iron.
• As soon as the rising time is over, the granulated sugar can be added to the dough and stirred in.
• Then put the finished dough in portions in the waffle iron and wait a few minutes. The waffle is ready when it is golden brown.