in Dessert Recipes

Light amarena cherry ice cream

updated

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Ingredients for 3 servings:

  • 200 g Greek yogurt (drained yogurt), 2% fat
  • 40 g sugar
  • 15 ml rum
  • 55 g Amarena cherries, chopped
  • 20 ml syrup (Amarena cherry syrup)
  • 75 ml milk
  • 1 egg white

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Creamy, but not so powerful

Mix the yogurt with sugar, rum, chopped cherries, syrup, and milk. Beat the egg whites until stiff and fold in. Pour the mixture into an ice cream maker and freeze for about 30 minutes. This ice cream tastes delicious with homemade chocolate sauce, amarena cherries, and amarena syrup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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