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Light Biscuit

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Light Biscuit

The perfect light biscuit recipe with a picture and simple step-by-step instructions.

  • 5 Pc. Egg yolk
  • 175 g Sugar
  • 3 tbsp Lukewarm water
  • 5 Pc. Beaten egg whites
  • 150 g Food starch
  • 50 g Flour
  • 2 tsp Baking powder
  • Fat for the baking pan
  1. Mix the egg yolks with water and sugar until frothy. Sieve the flour, cornstarch and baking powder over it and fold in with the beaten egg white. Place in a 28 cm springform pan and bake in an oven preheated to 175 ° C for about 30 minutes.
Dinner
European
light biscuit

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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