John Myers
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Palatinate Pizza
The perfect palatinate pizza recipe with a picture and simple step-by-step instructions.
For the dough
- 500 gr Flour
- 300 ml Ice cold water
- 1 Pk Dry yeast
- 1 tsp Salt
For covering
- 200 gr Homemade black pudding
- 1 Onion red
- 1 Onion
- 100 gr Grated cheese
- 1 tsp Thyme
- 0,5 Can Sauerkraut drained
- 3 tbsp Mustard medium hot
- 100 ml Cream
- 1 Egg
- For the dough, put all the ingredients in a bowl and knead well together.
- Let the dough rise (covered) in a warm place for about 1 hour.
- Cut the black pudding into small cubes for the topping.
- Dice the onions as well.
- Put the blood sausage and diced onion in a pan and fry. Set aside and let cool down a bit.
- Drain the sauerkraut and place in a bowl.
- Add the cream, egg and grated cheese to the sauerkraut and mix well. Grind the thyme in your hands and add to it.
- Now add the cooled black pudding and onion mixture to the sauerkraut and mix.
- Put the dough on the floured work surface and knead well. Roll out and place on a greased tray.
- Prick the rolled out dough several times with a fork.
- Place the sauerkraut sausage mixture on top and distribute it evenly.
- The oven should be preheated to the highest level. It doesn’t matter whether you heat with top / bottom heat or hot air.
- Place the tray on the middle rack and bake for about 15 to 20 minutes. In the meantime, always check to see if the base is crispy, take the “pizza” out of the oven.
- Place on a large wooden board and cut into pieces of the same size.
- Put it on the hand and enjoy, without plates and cutlery 😉 With that, a cool Pils ……..
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