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Cake: Biscuit Cake or Lukullus

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Cake: Biscuit Cake or Lukullus

The perfect cake: biscuit cake or lukullus recipe with a picture and simple step-by-step instructions.

  • 250 g Coconut oil
  • 2 Eggs
  • 120 g Sugar
  • 4 tbsp Unsweetened cocoa
  • 2 Pck Shortbread
  • Cognac
  1. Let the coconut fat melt in a saucepan, beat the eggs with the sugar and cocoa until creamy, now add the coconut fat, drop by drop, then faster.
  2. Line a mold with cling film on it a layer of cocoa cream, then dip the biscuits from one side in cognac and place on top of the cream, then again cream, biscuits until everything is used up, the last layer should be biscuits.
  3. Cover everything and store in the refrigerator. For children, turn in milk instead of cocnac, you can also take coffee depending on your taste.
Dinner
European
cake: biscuit cake or lukullus

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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