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Light Food: Vegetable Cream Soup with Almond Cream

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Light Food: Vegetable Cream Soup with Almond Cream

The perfect light food: vegetable cream soup with almond cream recipe with a picture and simple step-by-step instructions.

  • 1 piece Diced potato
  • 200 g Hakkaido pumpkin diced
  • 1 piece Diced parsnips
  • 1 piece Diced zucchin
  • 1 piece Broccoli florets
  • 1 piece Vegetable broth
  • Almond cream
  1. Clean, peel and wash the vegetables, then dice them into small pieces. Put in a vegetable stock and cook. Finally add the zucchini and let it steep with the remaining heat.
  2. The whole thing goes into the blender and is pureed for a few seconds.
  3. Place on preheated plates and refine with the almond cream and just enjoy.
  4. Note: This is a bland diet, which is why onions (they are flatulent) and hot spices are missing … everyone can season this according to their own taste.
Dinner
European
light food: vegetable cream soup with almond cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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