Light fried potatoes

Ingredients for 3 servings:

• 1 kg jacket potatoes, freshly cooked or from the previous day
• 2 onions
• 1 tsp oil (sunflower oil)
• Smoked salt or regular salt
• pepper
• 3 tsp vegetable broth, granulated
• 75 ml water, approx.

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

crispy and not greasy, for the calorie conscious!

Peel the potatoes while hot (cold potatoes will also work) and slice them. Peel and dice the onion. Heat the oil in a large nonstick pan. Fry the potato slices, sprinkle with smoked salt and pepper, and toss. When the potatoes are slightly browned, add the onions. Dissolve the vegetable stock in about 75 ml of warm water and gradually pour it into the potatoes. Fry the potatoes slowly until browned all over, turning frequently. Season with salt and pepper, if desired.