in Dessert Recipes

Light lemon buttermilk ice cream

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Ingredients for 4 servings:

  • 500 ml buttermilk
  • 4 tbsp syrup (caramel syrup)
  • 1 bag of vanilla sugar
  • 2 lemons (juice)
  • Sugar to taste

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Whisk together buttermilk, lemon juice, caramel syrup, and vanilla sugar, then sweeten to taste. Prepare in an ice cream maker (takes about 35-40 minutes). Adding cream will make the ice cream creamier—though it won’t be quite as light.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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