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Turkey Riesling stew

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Ingredients for 6 servings:

  • 1 ½ kg turkey meat
  • 2 onions, chopped
  • 1 ½ can mushrooms
  • 250 g ketchup
  • 6 tbsp soy sauce
  • 1 tbsp Tabasco
  • 2 tsp spice mix (steak seasoning)
  • 2 tbsp basil, dried
  • 1 ½ cups sweet cream
  • 250 ml white wine (dry Riesling)

Instructions

Working time approx. 20 minutes; Rest period approx. 1 day; Total time approx. 1 day 20 minutes

Brown the turkey, onions, and mushrooms and place them in a roasting pan. Make a marinade from ketchup, spices, cream, and Riesling and pour it over the roasted meat in the roasting pan. Let it marinate for 24 hours. Then, bake at 175 degrees Celsius for 1.5 hours. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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