Marble coins with spelt flour

Ingredients for 1 servings:

• 200 g butter, cold
• 125 g powdered sugar
• 1 packet of vanilla sugar
• 1 pinch of salt
• 2 egg yolks
• 300 g spelt flour type 630
• 20 g baking cocoa
• 1 tbsp milk
• n. B. Spice mix (cookie spice)
• Flour for the work surface

Instructions

Working time approx. 1 hour 30 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 15 minutes; Total time approx. 3 hours 45 minutes

Knead the butter, powdered sugar, vanilla sugar, and a pinch of salt using the dough hook of a hand mixer. Stir in the egg yolks. Briefly stir in the spelt flour to form a sticky dough. Divide the dough in half. Knead the cocoa and milk into one half. Divide the light and dark dough into 3 portions each. Form each piece into a log about 30 cm long on a floured surface. Wrap one light and one dark log around each other, press together firmly, and shape into logs about 20-25 cm in diameter. Chill these 3 logs for about 2 hours. Preheat the oven to 190°C top/bottom heat (approx. 170°C fan-assisted oven). Cut the logs into approximately 1 cm thick slices and place them slightly apart on 2 baking sheets lined with baking paper. Bake one after the other in the hot oven on the middle rack for 10-15 minutes, until the light dough is golden yellow. Allow to cool.