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Light, Mediterranean Ebly salad

updated

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Ingredients for 4 servings:

  • ½ cucumber(s)
  • 1 tomato(s)
  • 1 bell pepper(s), red
  • 100 g feta cheese
  • 1 spring onion(s)
  • 1 sachet Ebly, 125 g
  • 1 tbsp lemon juice
  • 4 tbsp olive oil
  • 6 tbsp balsamic vinegar
  • salt and pepper
  • Herbs and spices to taste
  • 1 handful of arugula

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

a delicious southern salad that should not be missing at any barbecue party

Prepare the Ebly according to the package instructions, rinse with cold water, and let cool in a bowl. Dice the cucumber, tomato, bell pepper, and feta. Slice the spring onion into rings. Mix everything with the Ebly. Then add the lemon juice, olive oil, and balsamic vinegar to the salad and season with salt, pepper, and herbs. Stir in the arugula just before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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