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Yogurt Gums

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Ingredients for 1 servings:

  • 24 g jelly, not instant
  • 15 g gelatin
  • 100 g low-fat curd cheese or yogurt
  • 200 ml water
  • Sugar or sweetener

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Cooking/baking time approx. 3 minutes; Total time approx. 3 hours 18 minutes

like the Yoghurt Gums from Katjes

Bring 200 ml of water to a boil. Pour in the gelatin powder and jelly powder and stir well. You can let your imagination run wild when choosing the jelly flavor. Let it stand for 5 minutes. Stir in 100 g of low-fat quark or yogurt, if you prefer. Add a little sweetness to taste and pour into small molds, preferably silicone; if you don’t have those, you can use the plastic Toffifee packaging. After 3 hours in the refrigerator, the yogurt gums are ready to eat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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