John Myers
Ingredients for 4 servings:
- 500 g rigatoni or spirelli
- 1 cucumber(s)
- 2 tomatoes
- 1 bell pepper(s)
- 4 bags of salad seasoning mix, to taste, without oil
- possibly corn
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
WW suitable
Cook the pasta in salted water until al dente. While the pasta is cooking, peel and quarter the cucumber. I also remove the seeds so the salad isn’t too watery. Cut the cucumber into bite-sized pieces and place them in a bowl. Clean and deseed the bell pepper and cut it into bite-sized pieces. Do the same with the tomatoes. Place all the vegetables in a bowl. Drain the pasta in a colander and let it cool. In the meantime, mix the salad herbs with just water and pour over the vegetables. Mix well. Place the cooled pasta in a bowl and fold in the vegetable sauce. Very, very delicious, especially in summer!
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