in Soup Recipes

Light pea soup

updated

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Ingredients for 3 servings:

  • 600 g peas, frozen
  • 1 liter vegetable broth, instant
  • 1 small bunch of parsley
  • 1 small bunch of chives
  • 1 box of cress
  • 100 ml cream
  • Salt
  • pepper
  • 3 slices of bread

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Bring the vegetable broth to a boil, add the frozen peas, and simmer for about 10 minutes. Meanwhile, roughly chop the herbs and cress, then add them and purée the soup. Add the cream and season with salt and pepper. Serve with bread. It also tastes good without cream for an even lighter version.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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