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Light quark and semolina dish

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Ingredients for 1 servings:

  • 125 g low-fat curd cheese
  • some lemon zest
  • 250 ml milk, 1.5% fat
  • 25 g durum wheat semolina
  • e.g. sugar or sweetener
  • n. B. Fruit of your choice

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Mix the quark and season with lemon zest. Bring the milk to a boil, stir in the durum wheat semolina, let it cook for 5 minutes, and season with sugar. Whisk the semolina porridge until cool, then stir in the quark. Pour the dish over seasonal fruit of your choice, chill, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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