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Hearty porridge with goat cheese, pear and thyme

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Ingredients for 1 servings:

  • 50 g oat flakes, wholegrain
  • 250 ml water
  • 1 pinch of sea salt
  • 30 g goat’s cheese
  • 60 g pear(s), sliced
  • 5 g honey
  • 10 g walnuts, roughly chopped
  • some thyme

Instructions

Working time approx. 5 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

suitable for all meta types

Briefly toast the oats in a saucepan to allow them to develop their full flavor. Deglaze with water and add the sea salt. Bring everything to a boil and simmer on medium heat for about 2-3 minutes. Remove the pan from the heat and let the porridge rest for 10 minutes to complete its expansion. Then pour into a bowl and serve with the toppings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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