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Light salad dressing

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Ingredients for 1 servings:

  • 150 g low-fat yogurt
  • 2 tbsp vinegar (white wine vinegar)
  • 1 tsp mustard, medium hot
  • 1 tsp mustard, sweet
  • salt and pepper
  • olive oil
  • Herbs
  • lemon juice

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix all ingredients together, adding just a dash of olive oil. Season to taste with salt and pepper and, if you have them, add some fresh herbs. This makes a delicious, low-calorie dressing that pairs perfectly with leafy salads.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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