in Recipes

Light tomato and curd cream

updated

Spread the love

Ingredients for 1 servings:

  • 1 cup low-fat curd cheese, 500 g
  • 1 tbsp cream cheese
  • 2 tbsp tomato paste
  • 70 ml milk, low-fat
  • 1 small onion(s)
  • 1 handful of tomatoes, dried
  • 2 cloves garlic
  • some salt and pepper
  • some herbs, Italian
  • some basil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

a low-calorie simple dip

Roughly chop the onions, garlic, and sun-dried tomatoes. Combine the first seven ingredients in a large bowl and blend until smooth. Season with herbs, salt, and pepper, and garnish with fresh basil.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mocha brownies

Kaiserschmarrn with oat flakes and linseed