Light tomato and spinach quiche

Ingredients for 1 servings:

• 200 g flour
• 100 g margarine
• ½ tsp salt
• 5 tbsp water
• 250 g Cremefine 7% (for cooking)
• 2 eggs
• 125 g leaf spinach
• 8 cocktail tomatoes
• 75 g diced ham (gourmet)
• 50 g cream cheese, (balance)
• some salt
• some pepper
• 10 leaves basil, nB

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour

For the pastry: Combine flour, margarine, salt, and water in a bowl and mix to form a dough. Grease a quiche dish and line the dish with the pastry. Pull the pastry up at the edges. Preheat oven to 200°C. For the topping: Mix the Cremefine and eggs together well. Season with salt and pepper. Halve the cherry tomatoes. Spread the spinach leaves, tomatoes, and ham on the pastry and spoon the Cremefine egg mixture over them. Then (ideally using 2 teaspoons) form small cream cheese balls and scatter them on the quiche. Place basil leaves on top of the tomatoes, if desired. Bake in the oven for about 25 minutes, until the pastry is lightly browned. If you don’t have a quiche dish, double the recipe for one baking sheet!