Light vegetable soup

Ingredients for 2 servings:

• 1 bunch of soup vegetables, finely chopped (carrots, celery, leeks, parsley)
• 1 large onion(s), diced
• 1 gr. can/n tomatoes, chopped
• ½ liter vegetable broth
• 2 grains allspice
• 1 large bay leaf
• 1 tbsp olive oil
• 80 g noodles (soup noodles)
• salt and pepper
• Paprika powder, mild
• Chives, chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Chop the soup vegetables and gently fry them with the onions in the oil, but do not add the parsley yet. Pour in the vegetable stock and add the bay leaf and allspice. Let the soup simmer for 10-15 minutes. Then add the tomatoes, parsley, and pasta and simmer for another 5-10 minutes (depending on the type of pasta). Season with salt, pepper, and paprika. Sprinkle with the chopped chives and serve.