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Lightning cake

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Ingredients for 1 servings:

  • 4 packs of pudding powder (vanilla)
  • 4 eggs
  • 1 cup oil
  • 1 cup sugar
  • ½ pack of baking powder
  • e.g. almond(s), grated (or slivered or sliced)
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine all ingredients in a mixing bowl and mix until smooth. Pour the batter into a greased bundt pan and sprinkle with almonds, if desired. Bake in a preheated oven at 180°C for approximately 30-45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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