in Recipes

Lightning-fast Cress Butter

5 from 8 votes
Course Dinner
Cuisine European
Servings 2 people
Contents show

Ingredients
 

  • Sea salt butter
  • Fresh cress
  • Red pepper
  • Colorful pepper (mill)
  • Garlic powder

Instructions
 

  • Cut the cress with scissors, wash, let dry and cut into small pieces.
  • Put these with the spices in a little softened butter and mix.
  • Then roll the finished butter in aluminum foil and place in the refrigerator.
Pin Recipe Print Recipe
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Potato Salad in Curry Sauce

Rhubarb Chia Groats with Cream