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Lightning-fast dill pickles

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Ingredients for 4 servings:

  • 2 m.-large cucumber(s)
  • 1 tbsp, leveled salt
  • 4 tbsp sugar
  • 5 tbsp vinegar
  • 2 tbsp mustard seeds
  • 2 onions
  • n. B. Dill

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel and slice the cucumbers and onions. Add the spices, stir well, and let it sit in the refrigerator for about 2 hours before serving. It’s perfect with any meal, for grilling, or just for snacking. It’s quick and easy to make and tastes great. Tip: If desired, you can also add garlic to the spices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Lightning-fast dill pickles