in Eastern Europe

Lightning-fast marinated cucumbers with garlic and dill

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Ingredients for 4 servings:

  • 1 cucumber(s)
  • 3 garlic cloves
  • 1 tbsp, heaped dill, chopped
  • 1 tsp, heaped sea salt
  • 2 tbsp vinegar

Instructions

Working time approx. 5 minutes; Rest time approx. 10 minutes; Total time approx. 15 minutes

ideal with grilled meat, Ukrainian cuisine

Cut the cucumber into approximately 5 cm long and 1.5 cm thick wedges, combine in a bowl with the crushed garlic cloves, salt, dill, and vinegar. Let everything sit for about 10 minutes, stirring occasionally, then serve. These quick-marinated cucumbers are a hit at any barbecue. Garlic and dill are essential ingredients in Ukrainian cuisine and appear in many Ukrainian dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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