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onion salad

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Ingredients for 2 servings:

  • 2 large onions (vegetable onions)
  • 1 tsp vinegar (herb vinegar)
  • 1 tsp oil
  • salt and pepper
  • ½ bunch of dill

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

The onions are sliced ​​into thin rings and mixed with oil, vinegar, the previously finely chopped dill, salt, and pepper. Then refrigerate for about two hours. This salad is perfect for any barbecue, but also goes well with sausage sandwiches.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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