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Lightning-fast Mayonnaise

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Lightning-fast Mayonnaise

The perfect lightning-fast mayonnaise recipe with a picture and simple step-by-step instructions.

  • 200 ml Oil (sunflower or olive)
  • 1 Egg
  • 1 tsp (or more) Mustard
  • 3 Splash Lemon juice
  • 1 pinch Salt
  • 1 pinch Pepper
  • 1 pinch Sugar
  1. Put all ingredients in a tall mug. In the beginning it is better to season less if you are not sure.
  2. Put the hand blender on the floor and turn on. As soon as everything has mixed and has the desired consistency, done,
  3. Then season to taste again, seasoning if necessary and that’s it!
  4. I put the mayo in a jar and put it in the fridge. I don’t know how long it can be kept, maybe only a few days, because there is an egg in it or is the lemon juice and mustard preserved? Who can help here?
Dinner
European
lightning-fast mayonnaise

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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