in Dessert Recipes

Lightning-fast porridge with coconut milk

updated

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Ingredients for 1 servings:

  • 6 tbsp oat flakes, fine
  • ½ dl coconut milk (alternative: milk or soy milk)
  • ½ dl water
  • 1 tbsp sugar, or equivalent amount of sweetener
  • possibly desiccated coconut

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

delicious porridge from the microwave

First, shake the coconut milk well. Mix it with the water and oats in a microwave-safe bowl. Heat the porridge in the microwave on full power for 40-60 seconds. Remove from the microwave, loosen, and immediately stir in the sugar or sweetener. Depending on the desired consistency, you can stir in more milk or water. If desired, you can also sprinkle coconut flakes on top. CAUTION: The porridge is very hot! The porridge makes a great small snack, ideal for a little between-meals hunger, and helps with sweet cravings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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