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Lilac Jelly

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Lilac Jelly

The perfect lilac jelly recipe with a picture and simple step-by-step instructions.

  • 1 liter Lilac flowers
  • 1,5 liter Water
  • 2 packet Preserving sugar 2: 1
  • 1 piece Lemon (organic)
  1. Pluck lilac blossoms and remove all greenery. Measure out 1 liter of flowers with a measuring cup. And pour it into a large teapot or saucepan.
  2. Wash the lemon, cut into slices and add to the petals. Boil the water and pour over the lilac flowers. It is best to let it stand overnight, but at least 3 hours.
  3. Pour off the liquid, squeeze out the lilac blossoms and lemons and add the preserving sugar to the liquid. Bring the whole thing to the boil while stirring and pour into jam jars if the gelling test fits.
Dinner
European
lilac jelly

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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