in Drink Recipes

Lillet Rougette

updated

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Ingredients for 1 servings:

  • 5 cl liqueur (Lillet rouge)
  • 10 cl lemonade (bitter lemon)
  • 2 slices of lime
  • some sugar
  • ice cubes

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Place four ice cubes into a large wine glass garnished with a sugar rim. Pour Lillet and double the amount of Bitter Lemon into the glass. Add ice cubes and lime slices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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