in Drink Recipes

Limaretto

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Ingredients for 1 servings:

  • 4 limes
  • 8 tbsp cane sugar
  • 1 dl cachaça
  • 2 ½ dl Amaretto
  • 3 dl lemonade
  • 7 ½ dl Prosecco
  • Lime juice from 4 limes
  • Crushed ice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Original, drunk in Portugal on a sailing ship

Wash the 4 limes, cut them into eighths, and divide them among 8 sturdy whiskey glasses. Dust with sugar and muddle everything vigorously with a muddler. Combine all the liquids in a pitcher, divide evenly among the glasses, fill with ice, and stir briefly. Tip: You can also cut the limes a little smaller and muddle them with the sugar in the pitcher, then serve everything evenly in cocktail glasses. Depending on your taste, you can use a little more or less Amaretto or lime juice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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