in Drink Recipes

Lime – Ginger – Lemonade

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Ingredients for 6 servings:

  • 2 limes
  • 1 piece(s) ginger, approx. thumb-sized
  • 4 tbsp brown sugar
  • 1 ½ liters of mineral water

Instructions

Working time approx. 5 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 5 minutes

wonderfully refreshing, ideal for hot days

Juice the limes. Peel and coarsely grate the ginger. Combine the lime juice and grated ginger with the sugar in a jug, fill with mineral water, and stir. Then, cover and let it steep in the refrigerator for 1-2 hours. Strain through a fine sieve, pour into glasses, and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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