John Myers
The lime mushroom is a relative of the oyster mushroom. It owes its name to its intense colour. Mushroom grows in dense clusters, the cap is funnel-shaped, 2-5 cm wide, the stem is short, smooth, and dried light yellow.
Origin
Traditionally, the mushroom is grown in East Asia, Taiwan, USA, and today also in Europe.
Season
Available all year round.
Taste
The lime mushroom is characterized by its light, fruity and slightly sour aroma.
Use
Raw it is a true delicacy and in combination with a dash of lemon juice, the lemon mushroom is a real treat for the eye and the palate in many Mediterranean dishes. But it also goes well with salads, meat, fish and pasta dishes. Also delicious: king oyster mushrooms! You can find great dishes with cultivated mushrooms in our king oyster mushroom recipes.
Storage
Wrap the lemon mushrooms in a damp cloth and store in a cool place. It keeps like this for 4-5 days.
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