Ashley Wright
Contents
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Ingredients
Lime Yogurt Mousse:
- 150 g Whipped cream
- 300 g Yogurt
- 4 Bl. Gelatin
- 2 tbsp Lime juice
- 2 tbsp Powdered sugar
- 6 tbsp Sugar syrup
- 4 cl Lime liqueur
Biscuit:
- 250 g Butter
- 6 Pc. Eggs
- 220 g Sugar
- 280 g Flour
- 1 packet Vanilla sugar
- 2 tsp Baking powder
- 1 Pc. Chocolate white
Mirror Glaze:
- 4 Bl. Gelatin
- 45 ml Glucose syrup
- 115 g Sugar
- 50 ml Water
- 90 ml Cream
- 37,5 g Drinking chocolate white
Brittle:
- 125 g Cashew nuts
- 125 g Sugar
- 2 tbsp Water
Fruit level:
- 125 g Raspberries
- 1 tbsp Powdered sugar
Instructions
Lime Yogurt Mousse:
- Whip the whipped cream until stiff. Mix the yogurt with the lime juice and powdered sugar. Soak gelatin. Bring the sugar syrup with the lime liqueur to the boil. Then soften the gelatine while stirring. Add the gelatine and sugar mixture to the yogurt and stir in the whipped cream. Fill the mixture into molds and refrigerate for at least 3 hours. Then freeze molds in the freezer.
Biscuit base:
- Whisk sugar with eggs for at least 20 minutes. Grease the baking pan with butter. Then add vanilla sugar, baking powder and flour to the sugar and egg. Put the dough in a springform pan and bake for 50 minutes at 175 degrees. Cut out the sponge cake the size of the mousse molds and coat the edge with melted white chocolate.
Mirror ice cream:
- Dissolve the gelatine. Bring the glucose syrup, sugar, water, cream and drinking chocolate to the boil in a saucepan while stirring. Then mix in the gelatin. Let the mixture cool down until it reaches 37 degrees.
Layer tartlets:
- Take the yoghurt mousse from the freezer and place each on a sponge cake base. Cover with mirror glaze and chill in the refrigerator.
Brittle:
- Mix the sugar and water and caramelize in a saucepan. Then add the crushed cashew nuts and roll out on baking paper with a rolling pin. Later chop up to a fine brittle with a knife.
Berry mirror:
- Puree the raspberries in a blender and add powdered sugar. Pass the mixture through a fine sieve to sift out the seeds.
Nutrition
Serving: 100gCalories: 224kcalCarbohydrates: 23.5gProtein: 1.3gFat: 11.6g
