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Limonana Israeli Mint Lemonade

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Limonana Israeli Mint Lemonade

The perfect limonana israeli mint lemonade recipe with a picture and simple step-by-step instructions.

  • 1 hand Full of mint leaves
  • 2 Lemon fresh
  • 1 Fresh lime
  • 6 El White / brown sugar
  • 750 Milliliters Water
  • 6 Ice cubes
  1. Put the water in a container and dissolve it with the sugar.
  2. Squeeze the lemon and lime and pour the juice into the blender (large bowl and use a stick blender).
  3. Add mint leaves (without stems) and 2 ice cubes (crush the ice for the hand blender) and mix at full speed
  4. Then add the sugar water and mix the liquid for about 1 minute on full power until the mint leaves are splintered into tiny ones.
  5. Serve with ice cubes, sprigs of mint and a straw
Dinner
European
limonana israeli mint lemonade

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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